Restaurant, Bar, Cafe, Nightclub
This is the host's asking price for one day. You can send a request and discuss your needs with them and negotiate.
Cooks & Soldiers brings the culinary experience of Spains Basque region to the flourishing West Midtown area in a chic, industrial space. . The menu is divided into pintxos tradicionales, or tapas-like snacks served atop toasted bread; pinxtos especiales, or Basque-inspired small plates; asador including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations. From the funky mosaic tiling to the red garage door-like wall, Cooks & Soldiers offers a contemporary space fit for socializing. The restaurant can accommodate as many as 60 guests with a variety of private dining options. Guests can choose between a selection of multiple private dining nooks partitioned by curtains for large parties, an open view of the asador wood-fire grill in the exhibition kitchen, and an outdoor patio that provides an extension of the restaurants charm for their event. For additional questions or to book the space, please send inquiry to Kara Mitchell.
100% refund if renter cancels more than 7 days before the start of the booking.
No refund if renter cancels less than 7 days before the start of the booking.
Subject to restrictions. Contact our restaurant events coordinator for specific details and inquiries.
Member since 24/05/2018