Restaurant, Bar, Cafe, Nightclub
We are a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy. . Open seven days a week for lunch and dinner, our restaurant is a traditional Neapolitan pizzeria centered around two 6000 pound Italian wood burning brick ovens. The 170 seat dining room has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Its authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, the operating partners Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta.
100% refund if renter cancels more than 7 days before the start of the booking.
No refund if renter cancels less than 7 days before the start of the booking.